Searious Business BV

ACE Facility Grantee

Caribbean Refuse, Reduce, Reuse, Recycle

Scalable circular economy solutions to plastic pollution, known as C4R

  • Dominican Republic
  • Saint Lucia
Total project budget USD 1,140,000 Grant plus co-financing
Duration 30 months Implementation period
ACE Facility Grant USD 570,000 50% of total budget
Co-financing USD 570,000 50% of total budget
  • ACE Facility Grant
  • Co-financing

Project overview

This project supports two Small Island Developing States, the Dominican Republic and Saint Lucia, to minimise plastic pollution through practical, scalable circular economy solutions built on the principles of refuse, reduce, reuse, and recycle.

It provides targeted technical support and training to retailers, hospitality businesses, producers, and policymakers, while piloting two complementary interventions: a reusable food packaging system in the Dominican Republic and a strengthened waste to product recycling hub in Saint Lucia. Linked through shared materials, learning exchanges, and policy dialogue, the project creates feedback loops between innovation, end of life solutions, and national planning. Together these efforts generate evidence, build local capacity, and lay the groundwork for coordinated national action and a future Caribbean Circular Plastics Roadmap.

Key objectives

  • Minimise plastic pollution through refuse, reduce, reuse, and recycle solutions
  • Provide technical support and training to private sector and policy stakeholders
  • Pilot a reusable packaging system in the Dominican Republic
  • Strengthen a waste to product recycling hub in Saint Lucia
  • Support policy dialogue and shared learning exchange

Ecosystem focus

Marine and coastal plastic pollution, addressed through upstream waste prevention, reuse systems, and improved recycling outcomes.

  • Coastal ecosystems
  • Marine ecosystems

Where the work happens

Dominican RepublicReusable food packaging pilot
Saint LuciaWaste to product recycling hub

Delivery runs through retailers, hospitality businesses, producers, local waste actors, and policymakers in both countries.