Empowering fisher folks, developing their products to access alternative markets Project

Empowering fisher folks, developing their products to access alternative markets Project

This project goal is training in fish drying technology and methods, food processing health and safety standard and mechanism and production of dried, salted fish for both local and international markets.

Project Details

Project Overview

📅
Start Date
July 2022
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End Date
November 2024
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Launch Year
2022
Implementation Status
Completed
Project Type
Funded Project
🏷
Project Category
NCTF
Duration
12 Months
Proposal Cycle
First Call for Proposals
Financial Summary

Project Funding

CBF Funding
US$30,000

Funding provided directly through CBF support.

Total Funding
US$30,000

Combined financial value associated with the project.

Supporting Information

Project Information

Introduce solar drying technology for fish processing; improve food safety and processing standards; strengthen livelihoods and income opportunities for fisherfolk; expand access to local and international seafood markets.

Training in fish drying technology and food safety completed; equipment and processing materials procured to support fish processing operations.

Gouyave Fishers Association Corporative
Grantee

Gouyave Fishers Association Corporative

Gouyave Fishers Association Corporative

Grenada Sustainable Development Trust Fund
NCTFs

Grenada Sustainable Development Trust Fund