This project goal is training in fish drying technology and methods, food processing health and safety standard and mechanism and production of dried, salted fish for both local and international markets.
Launch Year
2022
This project goal is training in fish drying technology and methods, food processing health and safety standard and mechanism and production of dried, salted fish for both local and international markets.
Funding provided directly through CBF support.
Combined financial value associated with the project.
Gouyave Fishers Association Corporative
