Funded Project

Empowering fisher folks, developing their products to access alternative markets Project

This project goal is training in fish drying technology and methods, food processing health and safety standard and mechanism and production of dried, salted fish for both local and international markets.
Total: $30,000
CBF Funding: $30,000
Source of CBF Funds
National Conservation Trust Fund (NCTF)
Grenada Sustainable Development Trust Fund